Lunch -Ponnanganni keerai Masial பொன்னாங்கண்ணி கீரை மசியல் -அரைத்து விட்ட குழம்பு Mallika Badrinath
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பொன்னாங்கண்ணி கீரை மசியல்| South Indian Lunch |Greens|Keerai|Vegetarian | கீரை வறுத்து அரைத்த கூட்டு | Mallika s Reipes |Mallika Badrinath cooking
Please suggest gluten free vegan recipes
Ok
Superrrr ??
Healthy and Delicious ??❤️
Thank you.
Ponnaganni keerai masiyal super mam. Will try this method mam. Thanks
Amma unga book yeppati vankurathu
Kindly message by what’s app to our office number 73581 86557 .I will send details & book list to select
Mam atta,whole wheat flour difference plz
Whole wheat flour is proceesed wheat as it is.. In atta they remove inner most part of wheat as Maida and outer portion as Rawa.In between portion is milled which is atta.It will have less nutrients.
Thankew so much ,mam all your information is tressuare mam ,plz give this information as a short video surly it will be helpful for many viewers thankew mam
Excellent and healthy receipe mam
Thank you Chitra