Eggless Almond saffron Cup Cake / முட்டை சேர்க்காத பாதாம் குங்குமப்பூ கப் கேக் – ஓவனே தேவையில்லை
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# Eggless cake without using oven # Christmas Special # Baking without oven.
Almond saffron cup cake : Maida – 1 level cup (100 gms) Sugar -100 gms powdered , butter – 50 gms , saffron , sliced almonds , almond essence , saffron syrup Baking powder -1 level tsp, cooking soda – 1/4 tsp
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Such a perfect video for eggless cup cake aunty, well said ! Measurements are well demonstrated. Thanks for showing a simple method of making cup cakes.
Thank you Priya
MADAM, u r such a wonderful guide for all of us. Each and every ingredients explained clearly and effectively. Thanks a ton for sharing , please continue to do ur good work .
Thank you Shielasree
Simple and very nice mam. ?
Mam if add salt top layer of cake taste salty why mam? Can you tell ?
Pls voice not audible in ur videos sometimes n measurement not mentioned mam to prepare d cake for good result as urs mam
I always give measurements under description.Kindly check.
Thanks
Beater what brand vangalam pls tell me madam
Any brand will be fine
Can u post the name of that syrup used??
@Mallika Badrinath veetu samayal / Mallika Badrinath Thank you for the immediate reply Mam.Sterday watched ur live in insta with shiny,very informative madam.pls release E book??
It is Tajmahal saffron syrup. You can replace with honey also.
Very nicely explained ?
Thank you.
Very nice madam
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ரொம்ப நன்றி அம்மா
Welcome
மேடம் அந்த உப்பு ரீயூஸ் பன்னலாமா சமையலுக்கு
You can use. It doesn’t change colour
Reply mam please… Me too having the same doubt