Chinese Fried Rice
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Chinese Fried Rice:
Basmati Rice – 1 Cup
Finely cut Vegetables:
Onion, Carrots, Beans, Cabbage, Cauliflower, Baby corn, Broccoli, Capsicum.
Oil, Salt, White Pepper, Sugar, MSG – As required
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It’s a blessing to learn cooking from you Madam. You are a genius of all generations. Grateful for each and every tiny tip that you share.
Hello mam..i tried this today..follow the same procedure,it came out really well..thanks for sharing
Mam Good preparation very healthy All vegetables mixed Good for health Thanks for sharing
Thank you! Mam Good morning
Very excellent presentation god bless u mam thank u
Super. Very nice to see this recipe. I will try this. Thank you so much Mam.
God bless you mam
Hi amma … just now I saw your video ma sorry to late today recipe was awesome becoz my son like this type of food so tq I’ll try this one … love you amma
Thanks
அஜினோமோட்டோ பற்றிய விவரம் அருமை. நன்றி.
Very tasty fried rice recipe Mam ??
Arumai. நன்றி
நல்லாஇருக்கு அம்மா. நீங்க சொன்னீங்களே பைனாப்பிள் சப்ஜி அதை செய்து காட்டுங்கள் பிளீஸ்
Tried and turned out well. Can you please share the sweet and sour vegetable recipe too which you mentioned at the end? I love this fried rice without soya sauce, vinegar or ajinomotto. Feels natural and light
Ok. I will show one day
Hi mam’e
My favourite dish , I loved the recipe
Any other recipe wher we can use white pepper.
@Mallika Badrinath veetu samayal / Mallika Badrinath tku mam’e.
We can use it for salads, porial , soups and anywhere as replacement of black pepper. It is less pungent
Please don’t popularize ajino motto, plastic cooking dishes, microwave oven etc….When people have realised the ill effects of all these and want to get away, there are wrong inspirations like this…We look forward to eco friendly, traditional and chemical free cooking program .Thank you very much…
Ok
Pl post bread chutnis…like tomato chutni, mint chutni for bread
Very nice.Thanks
சூப்பர் சூப்பர் மேம் நீங்க செய்து காட்டிய விதம் சாப்பிட தூண்டுகிறது. வாழ்த்துக்கள்
Super mam very nice
Why are u using ajinomoto when there are reports not to use it?
It is not so dangerous like how they project in India. It is used widely all over the world as taste enhancer. I told to use very less to get that taste. I visited Japan and saw the company also.