Andhra Paruppu Podi
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Paruppu Podi ;
Roasted gram – 3 cups
Red chillies – 21
Garlic – 20 flakes
Desicated coconut Or Grated copra – 100gms
Ghee – 1 tsps
Salt
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amazing recipes love to see ur channel ?ur fan ?
Thanks for sharing will try this today
This time both the recipe and sound superb
You are recipe is filled with your love too. It looks yummy and I am sure the taste too would be great.
Thank u for recipe today i tried it come so well excellent recipe thank u for sharing this recipe
I agree mixing with hands enhances the taste. Thanks for a different recipe.
I prepared as you said. It’s came really very tasty. Thank you mam
Nice explanation Madam and also easy receipe. Itz really tempting. Will try and let you know Madam. Tq.
Podi preparation n presentation awesome mam. Pls share more Andhra podi varities fr working women.
Very excellent sharing thank u mam
vanakam madame ,easy samayal, ellam ingredients iroukou, nella taste madame, i like this ,merci madame
If garlic is not roasted will not form a layer on the powder if kept long. should we refrigerate. Please let me know why u didn’t roast garlic along with it. give me tips regarding. it was really nice, i would try.
Super podi recipe Mam . I will try. Thank you so much.
Garlic fry wanna vendam ma
So nice to see the video with your friend n her husband , tasting your papu podi rice soo tempting.Mouth watering.
This is our fly favourite we have it regukarly .good choice.
Excellent preparation
Poondai varukka vendama? Nalpada varum a? Erapasai irukkuma?
Thank you for paruppupodi receipe Madam.
Really excellent paruppu podi recipe amma my Favourite also thanks for sharing amma…..