Aappam with Thengai Paal
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Aappam :
Raw Rice – 2 Cups
Idli Rice (Par Boiled Rice) – 2 Cups
Back gram dhal – 1/2 Cup
Fenugreek Greek seeds – 1/2 tea spn
Sago – 1 1/2 Tbl spn
Salt, Oil, Sugar, Cooking soda – As required
Coconut extract:
1 medium sized Coconut grated
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Can you show me another episode about Kerala type appam n raw rice.
Very very nice Mam
Thank you mam…. My favorite recipe
அருமை ?
Thank you Mam for your worthy suggestions
Mam, kushboo idly recipe sollikudunga mam.. Waiting for that
Thank you mam for the way of preparation appum very good slow and neatly said to understand well keep it up. Thanks to YouTube groups and God bless you all.
Soda avoid பண்ணவேண்டும் என்று சொல்ன்னீர்கள் நன்றி
HI. MAM. NIÇE INFORMATION ABOUT PROBIOTICS , TODAY I LEARNT. OUR. TRÀDITONÀL APPAMS IMPORTANCE THANK YOU MAM
Thanks madam for sharing whole heartedly your expertise.
Was a healthy explanation thank you very much
Hello aunty, I’m Sangeetha Sree supper foviute food aunty.
My favorite tiffin.thank you mam
Super Aappam recipe. Very nice info. Thank you so much Mam.
Really great Maa’m..last part of ur talks useful to all..good tips n healthy advices to fermentation foods ..??
Hello mam,
U r really nice. Please post more dosa varieties and chutney varieties
wowwwwww
Thank you so much mam…
Thank you so much for the nutritional information ma’am. Please do continue to share these kinds of valuable information for the next generation.
Ok. I will try to give Prathima
Thank you so much mam for all your efforts. You teach us good recipes plus the nutritional health aspects too .very valuable to the future generation .
Thank you
Thanks ma,I wanted know the alternate for soda maavu.
Thanks for giving that javvarisi tip?
P